Amount of Vitamin K (phylloquinone) in Blueberries, canned, heavy syrup, solids and liquids

Fruits and Fruit Juices

In 100 g (Grams) of Blueberries, canned, heavy syrup, solids and liquids there is 6.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Blueberries, canned, heavy syrup, solids and liquids.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Blueberries, canned, heavy syrup, solids and liquids

Blueberries, canned, heavy syrup, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Blueberries, canned, heavy syrup, solids and liquids are listed below.

Water 76.78 g 76.78%
Energy (calorie) 88 kcal
Energy (joule) 368 kJ
Protein 0.65 g 0.65%
Total lipid (fat) 0.33 g 0.33%
Ash 0.17 g 0.17%
Carbohydrate, by difference 22.06 g 22.06%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 20.46 g 20.46%
Calcium, Ca 5 mg
Iron, Fe 0.33 mg
Magnesium, Mg 4 mg
Phosphorus, P 10 mg 0.01%
Potassium, K 40 mg 0.04%
Sodium, Na 3 mg
Zinc, Zn 0.07 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.203 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 1.1 mg

Nutrients in Blueberries, canned, heavy syrup, solids and liquids